P. O. NGODDY: search on Z-Library

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1

Color of single-screw extruded blends of soy-sweet potato flour – A response surface analysis

M.O. Iwe, D.J. van Zuilichem, P.O. Ngoddy

Journal:

Plant Foods for Human Nutrition

Year:

2000

Language:

english

File:

PDF, 51 KB

english, 2000

2

Utilization of cowpeas for human food

R.Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan, Yen-Con Hung, Larry R. Beuchat, San Sefa-Dedeh, Esther Sakyi-Dawson, Patrick Ngoddy, Dickson Nnanyelugo, Joyce Enwere, N.Sharon Komey, Keshun Li

Journal:

Field Crops Research

Year:

2003

Language:

english

File:

PDF, 237 KB

english, 2003

3

Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends

M.O. Iwe, P.O. Ngoddy

Journal:

Plant Foods for Human Nutrition

Year:

1998

Language:

english

File:

PDF, 57 KB

english, 1998

4

Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine

Sylvia Uzochukwu, Esther Balogh, R.T Loefler, P.O Ngoddy

Journal:

Year:

2001

Language:

english

File:

PDF, 240 KB

english, 2001

5

Effect of extrusion cooking of soy–sweet potato mixtures on available lysine content and browning index of extrudates

M.O Iwe, D.J van Zuilichem, W Stolp, P.O Ngoddy

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 337 KB

english, 2004

6

Rheology of Sol-Gel Thermal Transition in Cowpea Flour and Starch Slurry

P.E. OKECHUKWU, M.A. RAO, P.O. NGODDY, K.H. McWATTERS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 687 KB

english, 1991

7

Design and Fabrication of a Wet Mechanical Brushing Unit for Lye Pre-treated Cassava Root

Oyedele, S.T., Ngoddy, P.O., Kilanko, O., Leramo, R.O.

Journal:

Journal of Physics Conference Series

Year:

2019

File:

PDF, 349 KB

2019

8

Effect of processing on the quality of flour, abacha slices and its flour derived from cassava (Manihot esculenta Crantz) TMS 97/4779

Ekwu,, F. C., Ngoddy,, P. O., Uvere,, P. O.

Journal:

African Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 419 KB

english, 2014

9

THE ROLE OF MICROBIAL GUMS IN THE COLOR AND CONSISTENCY OF PALM WINE

S. V. A. UZOCHUKWU, P. O. NGODDY, E. BALOGH

Journal:

Journal of Food Quality

Year:

1994

Language:

english

File:

PDF, 645 KB

english, 1994

10

Structural analysis by 13C- nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine

Sylvia Uzochukwu, Esther Balogh, R.T Loefler, P.O Ngoddy

Journal:

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

11

Firmness of Cowpea Gels as a Function of Moisture and Oil Content, and Storage

P.E. OKECHUKWU, M.A. RAO, P.O. NGODDY, K.H. McWATTERS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 654 KB

english, 1992

12

Panel Acceptability of Products Containing Boar Meat

Pearson, A. M., Ngoddy, Sylvia, Price, J. F., Larzelere, H. E.

Journal:

Journal of Animal Science

Year:

1971

Language:

english

File:

PDF, 312 KB

english, 1971

13

TEXTURE AND MICROSTRUCTURE OF AFRICAN YAM BEAN (SPHENOSTYLIS STERNOCARPA) PRODUCTS

N. J. ENWERE, Y.-C. HUNG, P. O. NGODDY

Journal:

Journal of Texture Studies

Year:

1990

Language:

english

File:

PDF, 857 KB

english, 1990

14

Enhanced treatment of livestock wastewater: III. Enhanced aerobic treatment of swine waste by anaerobic pre-conditioning

J.B. Gerrish, J.P. Harper, P.O. Ngoddy

Journal:

Journal of Agricultural Engineering Research

Year:

1975

Language:

english

File:

PDF, 724 KB

english, 1975

15

Enhanced treatment of livestock wastewater I. Solid-liquid separation—estimation of vibratory screen performances on swine wastewater

P.O. Ngoddy, J.P. Harper, J.B. Gerrish

Journal:

Journal of Agricultural Engineering Research

Year:

1974

Language:

english

File:

PDF, 1.00 MB

english, 1974

16

Amino Acid and Protein Dispersibility Index (PDI) of Mixtures of Extruded Soy and Sweet Potato Flours

M.O. Iwe, D.J. van Zuilichem, P.O. Ngoddy, Wim Lammers

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

17

A Generalized Theory of Sorption Phenomena in Biological Materials. Part II - Adsorption Compression on Sorbing Biological Materials - A Density Function for Sorbed Water

P. O. Ngoddy and F. W. Bakker-Arkema,

Journal:

Transactions of the ASAE

Year:

1972

File:

PDF, 1.04 MB

1972

18

Panel Acceptability of Products Containing Boar Meat

Pearson, A. M., Ngoddy, Sylvia, Price, J. F., Larzelere, H. E.

Journal:

Journal of Animal Science

Year:

1971

File:

PDF, 312 KB

1971

19

Enhanced treatment of livestock wastewater: II. Enhancement of treatment by solids removal

J.P. Harper, P.O. Ngoddy, J.B. Gerrish

Journal:

Journal of Agricultural Engineering Research

Year:

1974

Language:

english

File:

PDF, 769 KB

english, 1974

20

Residence Time Distribution in a Single-Screw Extruder Processing Soy-Sweet Potato Mixtures

M.O. Iwe, D.J. Van Zuilichem, P.O. Ngoddy, C.C. Ariahu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 265 KB

english, 2001

21

A Generalized Theory of Sorption Phenomena in Biological Materials (Part I. The Isotherm Equation)

P. O. Ngoddy and F. W. Bakker-Arkema,

Journal:

Transactions of the ASAE

Year:

1970

File:

PDF, 1.44 MB

1970

22

A Generalized Theory of Sorption Phenomena in Biological Materials. Part III - A Pore Size Distribution Function of the Power Law Type for Biological Materials

P. O. Ngoddy and F. W. Bakker-Arkema,

Journal:

Transactions of the ASAE

Year:

1972

File:

PDF, 796 KB

1972

23

Volatile constituents of palm wine and palm sap

Sylvia V A Uzochukwu, Esther Balogh, Owen G Tucknot, Mervyn J Lewis, Patrick O Ngoddy

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 519 KB

english, 1994

24

A theory of sorption hysteresis in biological materials

P.O. Ngoddy, F.W. Bakker-Arkema

Journal:

Journal of Agricultural Engineering Research

Year:

1975

Language:

english

File:

PDF, 953 KB

english, 1975

25

Effect of Amylase-Rich Flour (ARF) Treatment on the Viscosity of Fermented Complementary Foods

Uvere, Peter O., Ngoddy, Patrick O., Nnanyelugo, Dickson O.

Journal:

Food and Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 106 KB

english, 2002

26

Production of maize–bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A

Peter O Uvere, Eucharia U Onyekwere, Patrick O Ngoddy

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 144 KB

english, 2010

27

Technological aspects of preparing affordable fermented complementary foods

M.J.R. Nout, P.O. Ngoddy

Journal:

Year:

1997

Language:

english

File:

PDF, 1.09 MB

english, 1997

28

Thermal Processing of Cowpea Slurries

P.E. OKECHUKWU, M.A. RAO, P.O. NGODDY, K.H. McWATTERS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 825 KB

english, 1991

29

Flow Behavior and Gelatinization of Cowpea Flour and Starch Dispersions

P. E. OKECHUKWU, M. A. RAO, P. O. NGODDY, K. H. MCWATTERS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 698 KB

english, 1991

30

VOLATILES OF PALM WINE USING SOLVENT EXTRACTS

S.V.A. UZOCHUKWU, E. BALOGH, O. TUCKNOTT, M.J. LEWIS, P.O. NGODDY

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 593 KB

english, 1997

31

Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria

Nnanyelugo, D.O., King, J., Ene‐Obong, H.N., Ngoddy, P.O.

Journal:

Ecology of Food and Nutrition

Year:

1985

Language:

english

File:

PDF, 840 KB

english, 1985

32

Feeding of lactic acid-fermented high nutrient density weaning formula in paediatric settings in Ghana and Nigeria: Acceptance by mother and infant and performance during recovery from acute diarrhoea

Mensah, P., Ndiokwelu, C. I., Uwaegbute, A., Ablordey, A., van Boxtel, A. M. G. A., Brinkman, C., Nout, M. J. R., Ngoddy, P. O.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1995

Language:

english

File:

PDF, 831 KB

english, 1995

33

EFFECT of EXTRUSION ON TRYPSIN INHIBITOR CONTENTS of SOY-SWEET POTATO MIXTURES

M.O. IWE, P.O. NGODDY

Journal:

Journal of Food Processing and Preservation

Year:

2000

Language:

english

File:

PDF, 475 KB

english, 2000

34

Hardness as a modification index for malting red and white sorghum (kaffir) grains

Uvere, Peter O, Ngoddy, Patrick O, Nwankwo, Chibuzo S

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 156 KB

english, 2014

35

EXTRUSION COOKING OF BLENDS OF SOY FLOUR AND SWEET POTATO FLOUR ON SPECIFIC MECHANICAL ENERGY (SME), EXTRUDATE TEMPERATURE AND TORQUE

M. O. IWE, D. J. VAN ZUILICHEM, P. O. NGODDY

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 692 KB

english, 2001

36

Nigerian Agriculture and the Challenges of the 21st Century: The Strategic Role of Food Processing

Journal:

Year:

2000

File:

PDF, 1.08 MB

2000

37

Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria

King, J., Nnanyelugo, D.O., Ene‐Obong, H., Ngoddy, P.O.

Journal:

Ecology of Food and Nutrition

Year:

1985

Language:

english

File:

PDF, 873 KB

english, 1985

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